Americas classic caramel bits for baking, these smooth, creamy candies are sure to satisfy your sweet tooth. I soaked it in hot water and that dissolved the caramel easily. Kraft Baking Caramel Bits are ready to add to your favorite recipes right out of the bag. Or you might want to adjust the amount you make so that you won’t have leftovers… cut the recipe in half and use a smaller pan.Ī lot of viewers on social media were worried about cleaning the pan afterwards, but it wasn’t hard at all. This recipe is definitely best eaten the same day it is made. It still tastes amazing, it just gets a bit runny and isn’t as pretty to serve to guests. You can also eat it family-style and just grab individual apple slices straight off the pan.Ĭover and store leftovers in the fridge, but be warned that the apples may release their juices in the fridge, which will add liquid to the caramel. I used a sharp metal spatula to cut between apples.

This dessert is best served as soon as the caramel cools. White Chocolate + Cinnamon Sugar (tastes like apple pie!)Ĭool completely, then serve.I skipped the homemade caramel and opted for melting Kraft caramel baking bits to save a little time and effort. Source: Caramel Candy Recipe The Gunny Sack. You want to find the sweet spot where the caramel is still wet enough so that the toppings stick, but not so warm that it melts them. Just melt the chocolate and oil in a small glass bowl in the microwave at Caramel Pecan Turtle Clusters What Megan’s Making. While the caramel is still liquidy but not scorching hot, pour it evenly over the apple slices.

Kraft caramel bits melting instructions